| Tài liệu tham khảo |
Loại |
Chi tiết |
| 1. Ann-Charlotte Eliasson. (2006). Carbohydrate in Food. Second Edition. CRC Press. Taylor & Francis Group. US |
Sách, tạp chí |
| Tiêu đề: |
Carbohydrate in Food |
| Tác giả: |
Ann-Charlotte Eliasson |
| Nhà XB: |
CRC Press |
| Năm: |
2006 |
|
| 2. Brasoveanu, M. (2013). Electron-beam processed corn starch : Evaluation of physicochemical and structural properties and technical- Economic aspects of the processing. Brazilian Journal of Chemical Engineering, 30(4), pp. 847–856 |
Sách, tạp chí |
| Tiêu đề: |
Electron-beam processed corn starch: Evaluation of physicochemical and structural properties and technical- Economic aspects of the processing |
| Tác giả: |
Brasoveanu, M |
| Nhà XB: |
Brazilian Journal of Chemical Engineering |
| Năm: |
2013 |
|
| 6. Englyst, H.N.; Kingman, S.M. and Cummings, J.H. (1992). Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition, 46, pp. S33-S50 |
Sách, tạp chí |
| Tiêu đề: |
Classification and measurement of nutritionally important starch fractions |
| Tác giả: |
Englyst, H.N., Kingman, S.M., Cummings, J.H |
| Nhà XB: |
European Journal of Clinical Nutrition |
| Năm: |
1992 |
|
| 7. French, D. (1984). Organization of starch granules. In: Starch: chemistry and technology. London. Academic press Inc., pp. 183-247 |
Sách, tạp chí |
| Tiêu đề: |
Starch: chemistry and technology |
| Tác giả: |
D. French |
| Nhà XB: |
Academic press Inc. |
| Năm: |
1984 |
|
| 8. Greenwood, C.T. and Mackenzie, C. (1963). The irradiation of the starch. Part I: The properties of potato starch and its components after irradiation with high energy electron. Die Starke, 15, pp. 359-363 |
Sách, tạp chí |
| Tiêu đề: |
The irradiation of the starch. Part I: The properties of potato starch and its components after irradiation with high energy electron |
| Tác giả: |
C.T. Greenwood, C. Mackenzie |
| Nhà XB: |
Die Starke |
| Năm: |
1963 |
|
| 9. Harding, S. E. (1997). The intrinsic viscosity of biological macromolecules. Progress in measurement, interpretation and application to structure in dilute solution. Progress in Biophysics & Molecular Biology, 68, pp. 207-262 |
Sách, tạp chí |
| Tiêu đề: |
The intrinsic viscosity of biological macromolecules. Progress in measurement, interpretation and application to structure in dilute solution |
| Tác giả: |
S. E. Harding |
| Nhà XB: |
Progress in Biophysics & Molecular Biology |
| Năm: |
1997 |
|
| 10. Hu B., Huang M., Yin S., Zi M., & Wen Q. (2011). Effects of electron-beam irradiation on physicochemical properties of starches separated from stored wheat.Starch/Staerke, 63(3), pp121–127 |
Sách, tạp chí |
| Tiêu đề: |
Effects of electron-beam irradiation on physicochemical properties of starches separated from stored wheat |
| Tác giả: |
Hu B., Huang M., Yin S., Zi M., Wen Q |
| Nhà XB: |
Starch/Staerke |
| Năm: |
2011 |
|
| 11. Jenkins, D.J.A.; Wesson V.; Wolever T.M.S.; Jenkins A.L.; Kalmusky J.; Guidici S.; Csima A.; Josse R.G. and Wong G.S. (1988). Wholemeal versus wholegrain breads - Proportion of whole or cracked grain and the glycemic response. Britist Medical Journal, 297, pp. 958-960 |
Sách, tạp chí |
| Tiêu đề: |
Wholemeal versus wholegrain breads - Proportion of whole or cracked grain and the glycemic response |
| Tác giả: |
Jenkins, D.J.A., Wesson V., Wolever T.M.S., Jenkins A.L., Kalmusky J., Guidici S., Csima A., Josse R.G., Wong G.S |
| Nhà XB: |
British Medical Journal |
| Năm: |
1988 |
|
| 13. Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food. (1981). Wholesomeness of irradiated food, WHO technical report series 659 |
Sách, tạp chí |
| Tiêu đề: |
Wholesomeness of irradiated food |
| Tác giả: |
Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food |
| Nhà XB: |
WHO technical report series |
| Năm: |
1981 |
|
| 14. Kang, I.J.; Byun, M.W.; Yook, H.S; Bae, C.H.; Lee, H.S.; Kwon, J.H. and Chung, C.K. (1999). Production of modified starches by gamma radiation. Radiation Physics and Chemistry, 54, pp. 425-430 |
Sách, tạp chí |
| Tiêu đề: |
Production of modified starches by gamma radiation |
| Tác giả: |
Kang, I.J., Byun, M.W., Yook, H.S, Bae, C.H., Lee, H.S., Kwon, J.H., Chung, C.K |
| Nhà XB: |
Radiation Physics and Chemistry |
| Năm: |
1999 |
|
| 15. Kizil, R.; Irudayaraj, J. and Seetharaman K. (2002). Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy. Journal of Agricultural and Food Chemistry, 50(14), pp. 3912-3918 |
Sách, tạp chí |
| Tiêu đề: |
Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy |
| Tác giả: |
R. Kizil, J. Irudayaraj, K. Seetharaman |
| Nhà XB: |
Journal of Agricultural and Food Chemistry |
| Năm: |
2002 |
|
| 17. Krystyna Cieśla; Fleming Hoffmann Larsen and Katarzyna Mroczko. (2010). Studies of starch radiolysis occurring under gamma irradiation applying UV-Vis , FTIR and NMR Spectroscopy. Institute of Nuclear Chemistry and Technology, pp. 24–27 |
Sách, tạp chí |
| Tiêu đề: |
Studies of starch radiolysis occurring under gamma irradiation applying UV-Vis , FTIR and NMR Spectroscopy |
| Tác giả: |
Krystyna Cieśla, Fleming Hoffmann Larsen, Katarzyna Mroczko |
| Nhà XB: |
Institute of Nuclear Chemistry and Technology |
| Năm: |
2010 |
|
| 18. Liu, T.; Ma, Y.; Xue S. and Shi J. (2012). Modifcations of structure and physicochemical properties of maize starch by γ-irradiation treatments. LWT- Food Science and Technology, 46, pp. 156-163 |
Sách, tạp chí |
| Tiêu đề: |
Modifcations of structure and physicochemical properties of maize starch by γ-irradiation treatments |
| Tác giả: |
Liu, T., Ma, Y., Xue, S., Shi, J |
| Nhà XB: |
LWT- Food Science and Technology |
| Năm: |
2012 |
|
| 19. Ljubica Dokic, Jovan Jakovljevic and Petar Dokic (2004). Relation between viscous characteristics and dextrose equivalent of maltodextrins.Starch/Stọrke, 56(11), pp. 520-525 |
Sách, tạp chí |
| Tiêu đề: |
Relation between viscous characteristics and dextrose equivalent of maltodextrins |
| Tác giả: |
Ljubica Dokic, Jovan Jakovljevic, Petar Dokic |
| Nhà XB: |
Starch/Stọrke |
| Năm: |
2004 |
|
| 20. Luís Fernando Polesi, Silene Bruder Silveira Sarmento, and Solange Guidolin Canniatti-Brazaca. (2018). Starch digestibility and functional properties of rice starch subjected to gamma radiation. Rice Science, 25(1), pp. 42-51 |
Sách, tạp chí |
| Tiêu đề: |
Starch digestibility and functional properties of rice starch subjected to gamma radiation |
| Tác giả: |
Luís Fernando Polesi, Silene Bruder Silveira Sarmento, Solange Guidolin Canniatti-Brazaca |
| Nhà XB: |
Rice Science |
| Năm: |
2018 |
|
| 21. Mirela Brașoveanu and Monica-Roxana Nemțanu (2018). Aspects on starches modified by ionizing radiation processing. IntechOpen, pp. 49-68 |
Sách, tạp chí |
| Tiêu đề: |
Aspects on starches modified by ionizing radiation processing |
| Tác giả: |
Mirela Brașoveanu, Monica-Roxana Nemțanu |
| Nhà XB: |
IntechOpen |
| Năm: |
2018 |
|
| 22. Mokrzycki, W.S. and Tatol, M. (2012). Color difference Delta E - A survey. Machine Graphics and Vision, 20(4), pp. 383-411 |
Sách, tạp chí |
| Tiêu đề: |
Color difference Delta E - A survey |
| Tác giả: |
Mokrzycki, W.S., Tatol, M |
| Nhà XB: |
Machine Graphics and Vision |
| Năm: |
2012 |
|
| 27. Rajeev Bhat, A.A. Karim. (2009). Impact of radiation processing on starch. Comprehensive Reviews in Food Science and Food Safety, 8(2), 44–58 |
Sách, tạp chí |
| Tiêu đề: |
Impact of radiation processing on starch |
| Tác giả: |
Rajeev Bhat, A.A. Karim |
| Nhà XB: |
Comprehensive Reviews in Food Science and Food Safety |
| Năm: |
2009 |
|
| 28. Rombo G.O., Taylor J.R.N., & Minnaar A. (2004). Irradiation of maize and bean flours: Effects on starch physicochemical properties. Journal of the Science of Food and Agriculture, 84(4), pp 350–356 |
Sách, tạp chí |
| Tiêu đề: |
Irradiation of maize and bean flours: Effects on starch physicochemical properties |
| Tác giả: |
Rombo G.O., Taylor J.R.N., Minnaar A |
| Nhà XB: |
Journal of the Science of Food and Agriculture |
| Năm: |
2004 |
|
| 29. Rombo, G.O.; Taylor, J.R.N. and Minnaar, A. (2001). Effect of irradiation, with andwithout cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility. Journal of the Science of Food and Agriculture, 81, pp. 497–502 |
Sách, tạp chí |
| Tiêu đề: |
Effect of irradiation, with andwithout cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility |
| Tác giả: |
Rombo, G.O., Taylor, J.R.N., Minnaar, A |
| Nhà XB: |
Journal of the Science of Food and Agriculture |
| Năm: |
2001 |
|
