| Tài liệu tham khảo |
Loại |
Chi tiết |
| [1]. Aguilera, J.M., hilda D. Garcia, 1989, Protein extraction from lupin seeds: a mathematical model, International Journal of Food Science and Technology, 24, 17 – 27 |
Sách, tạp chí |
| Tiêu đề: |
International Journal of Food Science and Technology |
|
| [2]. Ahn J. H., Kim Y. P., Lee Y. M., Seo E. M., Lee K. W., Kim H. S., "Optimization of microencapsulation of seed oil by response surface methodology," Food Chemistry, vol. 107, p.98–105, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Optimization of microencapsulation of seed oil by response surface methodology |
|
| [3]. Anandaraman S., Reineccius G., "Stability of encapsulated orange peel oil," Food technology (USA), 1986 |
Sách, tạp chí |
| Tiêu đề: |
Stability of encapsulated orange peel oil |
|
| [4]. Ansharullah, James A Hourigan and Colin F ChestermanAnsharullah, 1997, Application of Carbohydrases in Extracting Protein from Rice Bran, Sci Food Agric, 74, 141 – 146 |
Sách, tạp chí |
|
| [6]. Augustin, M. A. and Chua, B. C., 1988, Composition of Rambutan Seed, Pertanika, pp. 211-215 |
Sách, tạp chí |
| Tiêu đề: |
Composition of Rambutan Seed |
| Tác giả: |
M. A. Augustin, B. C. Chua |
| Nhà XB: |
Pertanika |
| Năm: |
1988 |
|
| [7]. Augustin, M.A., Chua, B.C., 1988, Composition of Rambutan Seeds, Pertanika 11(2), 11, 211 – 215 |
Sách, tạp chí |
| Tiêu đề: |
Composition of Rambutan Seeds |
| Tác giả: |
M.A. Augustin, B.C. Chua |
| Nhà XB: |
Pertanika |
| Năm: |
1988 |
|
| [8]. Augustin, M.A., Ling, E.T., 1987, Composition of mango seed kernel, Pertanika, 10, 53 – 59 |
Sách, tạp chí |
| Tiêu đề: |
Composition of mango seed kernel |
| Tác giả: |
M.A. Augustin, E.T. Ling |
| Nhà XB: |
Pertanika |
| Năm: |
1987 |
|
| [9]. Bae E. K., Lee S. J., "Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin," Journal of Microencapsulation, vol. 25, pp. 549-560, 2008 |
Sách, tạp chí |
| Tiêu đề: |
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin |
| Tác giả: |
Bae E. K., Lee S. J |
| Nhà XB: |
Journal of Microencapsulation |
| Năm: |
2008 |
|
| [10]. Beuchat, L.R., 1977, Functional and electrophoretic characteristics of succinylated peanut flour protein, Journal of Agricultural and Food Chemistry, 25, 258 – 261 |
Sách, tạp chí |
| Tiêu đề: |
Journal of Agricultural and Food Chemistry |
|
| [11]. Bruschi M. L., Cardoso M. L. C., Lucchesi M. B., Gremião M. P. D., "Gelatin microparticles containing propolis obtained by spray-drying technique: preparation and characterization,"International Journal of Pharmacy, vol. 264, pp. 45–55, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Gelatin microparticles containing propolis obtained by spray-drying technique: preparation and characterization |
| Tác giả: |
Bruschi M. L., Cardoso M. L. C., Lucchesi M. B., Gremião M. P. D |
| Nhà XB: |
International Journal of Pharmacy |
| Năm: |
2003 |
|
| [12]. Bruschi M.L., Cardoso M.L.C., Lucchesi M.B., Gremião M.P.D., "Gelatin microparticles containing propolis obtained by spray-drying technique: preparation and characterization,"International Journal of Pharmacy, vol. 264, p. 45–55, 2003 |
Sách, tạp chí |
| Tiêu đề: |
Gelatin microparticles containing propolis obtained by spray-drying technique: preparation and characterization |
| Tác giả: |
Bruschi M.L., Cardoso M.L.C., Lucchesi M.B., Gremião M.P.D |
| Nhà XB: |
International Journal of Pharmacy |
| Năm: |
2003 |
|
| [13]. Chavan, U.D., McKenzie, D.B., Shahidi, F., 2001, Functional properties of protein isolates from beach pea (Lathyrus maritimus L.),Food Chemistry, 74, 177 – 187 |
Sách, tạp chí |
| Tiêu đề: |
(Lathyrus maritimus L.),Food Chemistry |
|
| [14]. Chittapalo, T., & Noomhorm, A., 2009, Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates, International Journal of Food Science and Technology, 44, 1843–1849 |
Sách, tạp chí |
| Tiêu đề: |
Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates |
| Tác giả: |
Chittapalo, T., Noomhorm, A |
| Nhà XB: |
International Journal of Food Science and Technology |
| Năm: |
2009 |
|
| [15]. Chuan H. T., Xin R. L., "Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions," Food Research International, vol. 52, pp. 419- 428, 2013 |
Sách, tạp chí |
| Tiêu đề: |
Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions |
| Tác giả: |
Chuan H. T., Xin R. L |
| Nhà XB: |
Food Research International |
| Năm: |
2013 |
|
| [16]. Coffman, C.W., &Garcia, V.V.., 1977, Functional properties and amino acid content of a protein isolate from Mung bean flour, Journal of Food Technology, 12, 473 – 484 |
Sách, tạp chí |
| Tiêu đề: |
Functional properties and amino acid content of a protein isolate from Mung bean flour |
| Tác giả: |
C.W. Coffman, V.V. Garcia |
| Nhà XB: |
Journal of Food Technology |
| Năm: |
1977 |
|
| [17]. Dàvila, E., Sagure, E., Toldrà, M., Carretero, C., Paés, D., 2007, Surface functional properties of blood plasma protein fractions,Eur Food Tech, pp. 207-214 |
Sách, tạp chí |
| Tiêu đề: |
Surface functional properties of blood plasma protein fractions |
| Tác giả: |
Dàvila, E., Sagure, E., Toldrà, M., Carretero, C., Paés, D |
| Nhà XB: |
Eur Food Tech |
| Năm: |
2007 |
|
| [18]. Deng, Q., Wang L., Wei, F., Xie, B., 2011, Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds, Food Chemistry, 124, 1458–1465 |
Sách, tạp chí |
|
| [19]. DiaelDin M.Ragab, Elfadil E. Babiker, Abdullahi H. Eltinay, 2003, Fractionation, solubility and functional properties of cowpea (Vignaunguiculata) proteins as affected by pH and/or salt concentration, Food Chemistry, 84, 207 – 212 |
Sách, tạp chí |
| Tiêu đề: |
Fractionation, solubility and functional properties of cowpea (Vignaunguiculata) proteins as affected by pH and/or salt concentration |
| Tác giả: |
DiaelDin M.Ragab, Elfadil E. Babiker, Abdullahi H. Eltinay |
| Nhà XB: |
Food Chemistry |
| Năm: |
2003 |
|
| [20]. Draginja M. Pericin, Ljiljana M. Radulovic, Svetlana Z. Trivic and Etelka B. Dimic, 2006, The use of glycohydrolase in the processing of hull-less seed variety of pumpkin in the relation to enhanced protein extraction, Biblid, 37, 163 – 170 |
Sách, tạp chí |
| Tiêu đề: |
The use of glycohydrolase in the processing of hull-less seed variety of pumpkin in the relation to enhanced protein extraction |
| Tác giả: |
Draginja M. Pericin, Ljiljana M. Radulovic, Svetlana Z. Trivic, Etelka B. Dimic |
| Nhà XB: |
Biblid |
| Năm: |
2006 |
|
| [21]. Dzondo-gadet M., Nzikou J., Etoumongo A., Linder M., Desobry S., "Encapsulation and storage of safou pulp oil in 6DE maltodextrins," Process biochemistry, vol. 40, pp. 265-271. 2005 |
Sách, tạp chí |
| Tiêu đề: |
Encapsulation and storage of safou pulp oil in 6DE maltodextrins |
| Tác giả: |
Dzondo-gadet M., Nzikou J., Etoumongo A., Linder M., Desobry S |
| Nhà XB: |
Process biochemistry |
| Năm: |
2005 |
|