Grapevine breeding and fingerprinting based upon molecular aspects of stilbene synthesis

Một phần của tài liệu Molecular biology biotechnology of the grapevine (Trang 191 - 200)

8. MOLECULAR AND BIOTECHNOLOGICAL ASPECTS

8.3. Grapevine breeding and fingerprinting based upon molecular aspects of stilbene synthesis

Conventional grapevine breeding deals with intraspecific and interspecific crossing and clonal selection, aiming an improvement in grape quality and resistance toward abiotic and biotic stresses (Alleweldt and Possingham, 1988). The contribution of intraspecific crossing (V. vinifera L.) was important for obtaining improved table grape cultivars, such as Jtalia, Cardinal, Regina dei Vigneti, etc., and wine cultivars, such as Muller Thurgau, Rebo, I.M.6.0.13, Ruby Cabemet, Pinotage, Chenan90n, etc. Interspecific crossing, aiming at obtaining resistance to abiotic and biotic stresses, produced a huge number of hybrids utilized for both cropping and for rootstocks; the main breeding pur- pose for cropping vines was to combine disease resistance of wild types with grape qual- ity of V. vinifera cultivars (Bavaresco, 1990). Clonal selection contributed to the im- provement of V. vinifera grape quality and recovery from viral diseases, providing the grape growers with selected propagation materials (Fregoni, 1991; 1993).

In the last 30 years, genetics and molecular biology have provided new ways to un- derstand gene structure and function and to modify the grapevine genome. The latter possibility (genetic engineering), including transformation, protoplast fusion and exploi- tation of somaclonal variation, has been, so far, quite unsuccessful in order to obtain grapevine plants with improved agronomical traits (Schuerman and Dandekar, 1993;

Meredith and Reisch, 1996), except for some GFLV resistant rootstocks to (Krastanova

GRAPEVINE STILBENIC COMPOUNDS 175 et aI., 1995; see also other chapters in this Book).

A different and novel contribution of molecular biology to plant breeding is the use of molecular techniques as diagnostic tools to assist the conventional breeding process. A marker that is almost always inherited along with a desirable trait is probably located very close to the gene or genes controlling that trait; in a breeding program aimed at pro- ducing a new cultivar carrying the desirable trait, the identification of the individual seedlings that have inherited that trait after a controlled cross can take years (Meredith and Reisch, 1996). If seedlings are screened for the presence of a closely linked molecu- lar marker, there is a high probability that seedlings carrying the marker will also carry the desirable trait and they will be identified at a much earlier stage than otherwise.

Moreover, the phenotypic variability observed in segregating populations depends on both genetic and environmental components, and the separation of heritable from envi- ronmental sources of phenotypic variability is the most time-consuming step in plant breeding (Salamini et al., 1997).

A phenotypical marker related to downy mildew and grey mould resistance is produc- tion of stilbenes in leaves. In contrast to pterostilbene or viniferins, which are the most active inhibitors produced by grapevine in response to pathogen infection, resveratrol has a low fungitoxicity. However, resveratrol is quantitatively the major component of the phytoalexin response of grapevines and, as such, it is considered to be a good marker for grape disease resistance (Jeandet et al., 1995a). Pool et al. (1981) found that there is no correlation between the constitutive resveratrol content in the xylem of different Vitis spp. and their resistance to Oidium tuckeri, while a positive correlation with induced leaf production exists. Similar results were obtained by Barlass et al. (1987), when testing several grapevine genotypes for resistance to downy mildew, though they underlined the low reliability of using this approach to screen for disease resistance under field condi- tions, because resveratrol synthesis is sensitive to a variety of environmental factors, which would affect the specificity of the assay. Application of the assay to vines grow- ing under controlled conditions in a glasshouse resulted in a greater degree of reliability.

Ieandet et at. (1992) and Sbaghi et at. (1995) showed that the estimation of resveratrol production in leaves of in vitro plantiets was a good way to overcome interference by environmental factors. Morales et al. (1997) proposed hypodermal peroxidase isoen- zyme Bs as a good marker for grapevine disease resistance. This is thought to be respon- sible for the peroxidase-mediated oxidative coupling of resveratrol molecules leading to the synthesis of viniferins.

Polymorphisms involving 5' untranslated regions of stsy-chs genes may be used in fingerprinting studies on V. vinifera plasma. Starting from the cDNA sequences of grapevine sl.\y genes published by Sparvoli et at. (1994), Geuna et al. (1997) isolated several sequences located immediately upstream stsy coding regions by using a ligation- mediated polymerase chain reaction (LM-PCR). Some of these fragments were used to design primers employed in a PCR-analysis of 22 ancient cultivars of grapevine. The polymorph isms obtained were in agreement with available information concerning the relationships between the varieties analyzed. The same authors (2000) positively tested

176 L. BA V ARESCO and C. FREGONl

the possibility of the extension of this method to the identification of Chardonnay clones.

Bavaresco et al. (2000c), by using two of the above mentioned primers in sequence- specific PCR analysis of DNA extracted from dormant buds of seven clones of V vinif- era cv Barbera and from the standard cultivar, succeeded in differentiating six out of the eight analyzed genotypes on the basis of significant differences in amplification patterns.

Our unpublished data on genomic DNAs extracted from leaves of Fl individuals from the intraspecific V vinifera cross Riesling italico x Pinot noir and results on sequence- specific PCR analysis employing two of the primers used by Geuna et al. (1977), showed different amplification patterns for individuals characterized by different leaf stilbene synthesis induced by mucic acid. When compared with the two parents, Fl indi- viduals with low potential for stilbene synthesis, had a pattern similar to that of the par- ent showing the lowest stilbene synthesis (Pinot noir), while the Fl individuals which produced the highest quantities of induced stilbenes had a pattern similar to that of the parent characterized by the highest stillbene production (Riesling). These preliminary results could be the starting point to find molecular markers associated with the character

"high potential for induced stilbene synthesis".

ACKNOWLEDGEMENTS

The authors want to thank M. Fregoni (Dept. Chair) for scientific review of the Chapter, G. Bruzzi (Viticulture lab) for his contribution to this project, M. Trevisan (Institute of Agricultural and Environmental Chemistry) for analytical work, and Invernizzi Founda- tion (Milano) for fmancial support.

REFERENCES

Adrian, M., Jeandet, P., Bessis, R., and J.M. Joubert (1996) Induction ofphytoalexin (resveratrol) synthesis in grapevine leaves treated with aluminum chloride (AICb). J. Agric. Food Chern. 44: 979-1981.

Adrian, M., Rajaei, H., Jeandet, P., Veneau, J., and R. Bessis (1998) Resveratrol oxidation in Botrytis cinerea conidia. Phytopathology 88 (5): 472-476.

Alleweldt, G. and lV. Possingham (1988) Progress in grapevine breeding. Theor. Appl. Genet. 75: 669-673.

Bar Nun, N., Tal Lev, A., Harel E., and A.M. Mayer (1988) Repression of laccase formation in Botrytis cine- rea and its possible relation to phytopathogenicity. Phytochemistry 27 (8): 2505-2509.

Barlass, M., Miller, R.M., and TJ. Douglas (1987) Development of methods for screening grapevines for resis- tance to infection by downy mildew. II. Resveratrol production. Am. 1. Enol. Vitic. 38: 65-68.

Bavaresco, L. (1990) Excursus mondiale sugli ibridi produttori di vite di terza generazione resistenti aile malat- tie. Vignevini XVII (6): 29-38.

Bavaresco, L. (1993) Effect of potassium fertilizer on induced stilbene synthesis in different grapevine varieties. Bulletin de I'OIV 751-752: 674-689.

Bavaresco, L., Cantu, E., Fregoni, M., and M. Trevisan (l997b) Constitutive stilbene contents of grapevine cluster stems as potential source ofresveratrol in wine. Vitis 36 (3): 115-118.

Bavaresco, L., Cantu, E., and M. Trevisan (2000a) Chlorosis occurrence, natural VA-mycorrhizal infection and stilbene root concentration of un grafted grapevine rootstocks growing on calcareous soil. J. Plant Nutr. 23 (11): in press.

GRAPEVINE STILBENIC COMPOUNDS 177 Bavaresco, 1. and R. Eibach (1987) Investigations on the influence of N fertilizer on resistance to powdery mildew (Oidium tuckeri), downy mildew (Plasma para vWcala) and on phytoalexin synthesis in different grapevine varieties. Vitis 26: 192-200.

Bavaresco, 1., Fregoni, C., Cantu, E., and M. Trevisan (1999) Stilbene compounds: from grapevine to wine.

Drugs Exptl. Clin. Res. XXV (2/3): 57-63.

Bavaresco, 1., Fregoni, c., Trevisan, M., and P. Fortunati (2000b) Effect of cluster stems on resveratrol content in wine. It. J. Food Sci. 12 (I): 103-108.

Bavaresco, 1., Fregoni, M., and D. Petegolli (1994) Effect of nitrogen and potassium fertilizer on induced resveratrol synthesis in two grapevine genotypes. Vitis 33: 175-176.

Bavaresco, 1., Giachino, E., Perruttio, S., Fregoni, c., and C. Fogher (2000c) PCR specific analysis of Barbera clones. Bulletin de I'OIV 831-832: 296-311.

Bavaresco, 1., Petegolli, D., Cantil, E., Fregoni, M., Chi usa, G., and M. Trevisan (1997a) Elicitation and accumulation of stilbene phytoalexins in grapevine berries infected by Batrytis cinerea. Vitis 36 (2): 77- 83.

Bavaresco, 1. and M. Zamboni (1990) Influence of the rootstock and potassium fertilizer on phytoalexin syn- thesis in Pinot blanc grown on a calcareous soil, Proc. 5th Int. Symp. Grape Breed., Vitis, Special Issue:

295-299.

Bertelli, AAE., Giovannini, 1., Giannessi, D., Migliori, M., Bernini, W., Fregoni, M., and A Bertelli (1995) Antiplatelet activity of synthetic and natural resveratrol in red wine. Int. J. Tiss. Reac. xvn (I): 1-3.

Bertelli, AAE., Giovannini, 1., De Caterina, R., Bernini, W., Migliori, M., Fregoni, M, Bavaresco, 1., and A Bertelli (1996) Antiplatelet activity of cis-resveratrol. Int. J. Tiss. Reac. XXII (2): 61-63.

Bessis, R. (1972) Etude en microscopie electronique a balayage des rapports entre I'h/)te et Ie parasite dans Ie cas de la pourriture grise. C.R. Acad. Sci. Paris. 274: 2991-2994.

Blaich, R. and O. Bachmann (1980) Die Resveratrolsynthese bei Vitaceen Induktion und zytologische Beobachtungen. Vitis 19: 230-240.

Blaich, R., Bachmann, 0., and U. Stein (1982) Causes biochimiques de la resistance de la vigne a Balrytis

cinerea. Bull. OEPP 12 (2): 167-170.

Boukharta, M., Girardin, M., and M. Metche (\996) Isolement et caracterisation du trans-resveratrol et de 1'1>- viniferine a partir du sarment de vigne (I' vinifera), XVIII' Journee Int. Groupe Polyphenol, Bordeaux, 15-18 July. Polyphenols Commun. I: 39-40.

Bourhis, M., Theodore, N., Weber, J.F., and J. Vercauteren (1996) Isolation and identification of (Z)- and (E)- I>-viniferins from stalks of V. vinifera., XVIII' Journee Int. Groupe Polyphenols, Bordeaux, 15-18 July.

Polyphenols Commun. 1: 43-44.

Breuil, AC., Jeandet, P., Adrian, M., Chopin, F., Pi rio, N., Meunier, P., and R. Bessis (1999) Characterization of a pterostilbene dehydrodimer produced by laccase of Balrytis cinerea. Phytopathology 89: 298-302.

Busam, G., Junghanns, K.T., Kneusel, R.E., Kassemeyer, H.H., and U. Matern (1997) Characterization and expression of caffeoyl-coenzyme A 3-0-methyltransferase proposed for the induced resistance response of V. vinifera 1. Plant Physiol. 115: 1039-1048.

Calabrese, G. (1999) Nonalcoholic compounds of wine: the phytoestrogen resveratrol and moderate red wine consumption during menopause. Drugs Explt. Clin. Res. XXV (2/3): 111-114.

Carando, S., Teissedre, P.L:, Waffo-Teguo, P., Cabanis, J.C., Deffieux, G., and 1.M. Merillon (1999) High- performance liquid chromatography coupled with fluorescence detection for the determination of Irans- astringin in wine. 1. Chromatogr. A 849: 617-620.

Celotti, E., Ferrarini, R., Conte, 1.S., Giulivo, C., and R. Zironi (1998) Modifiche del contenuto di resveratrolo in uve di vitigni della Valpolicella nel corso della matrurazione e dell'appassimento. Vignevini XXV (5):

83-92.

Chappel, J. and K. Hahlbrok (1984) Transcription of plant defence genes in response to UV light or fungal elicitor. Nature 311: 16-18.

Clarke, D.D. (1973) The accumulation of scopolin in potato tuber tissue in response to infection. Physiol. Plant Pathol. 3: 347-358.

/

178 L. BA V ARESCO and C. FREGONI

Coulomb, C., Lizzi, Y, Coulomb, P.J., Roggero, J.P., Coulomb, P.O., and O. Agulhon (1999) Le cuivre a-t-il un effet eliciteur? Phytoma 512: 41-46.

Creasy, L.L. and M. Coffee (1988) Phytoalexin production potential of grape berries. J. Amer. Soc. Hort. Sci.

113: 230-234.

Creasy, L.L. and R.M. Pool (1999) Health benefits of raisin, table and juice grapes, Report presented to March OIV Meeting, Paris.

Darvill, AG. and P. Albersheim (1984) Phytoalexins and their elicitors. A defence against microbial infection in plants. Annu. Rev. Plant Physiol. 35: 243-275.

Dercks, W. and L.L. Creasy (1989a) The significance of stilbene phytoalexins in the Plasmopara viticola - grapevine interaction. Physiol. Mol. Plant Pathol. 34: 189-202.

Dercks, W. and L.L. Creasy (l989b) Influence of fosetyl-AI on phytoalexin accumulation in the Plasmopara vilicola grapevine interaction. Physiol. Mol. Plant Pathol. 34: 203-213

Dercks, W., Creasy, L.L., and C.J. Luczka-Bayles (1995) Stilbene phytoalexins and disease resistance in ViliS, in M. Daniel and RP. Purkayasta (Eds). Handbook ofPhytoalexin Metabolism and Action, Marcel Dek- kerlnc., New York, pp. 287-315.

Douillet-Breuil, AC., Jeandet, P., Adrian, M., and R. Bessis (1999) Changes in the phytoalexin content of various Vilis spp. in response to ultraviolet C elicitation. J. Agric. Food Chern. 47: 4456-4461.

Ebel, J. (1986) Phytoalexin synthesis: the biochemical analysis of the induction process. Annu. Rev. Phytopa- thol. 24: 235-164.

Ector, 8.1., Magee, 1.B., Hegwood, C.P., and M.J. Coign (1996) Resveratrol concentration in muscadine ber- ries,juice, pomace, purees, seeds, and wine. Am. J. Enol. Vitic. 47: 57-62.

Ersek, T. and Z. Kiraly, (1986) Phytoalexins : Warding-off compounds in plants? Physiol. Plant. 68: 343-346.

Fauconneau, B., Waffo-Teguo, P., Huguet, F., Barrier, L., Decendit, A, and J.-M. Merillon (1997) Compara- tive study of radical scavenger and antioxidant properties of phenolic compounds from V. vinifera cell cultures using in vitro tests. Life Sciences 61 (21): 2103-2110.

Ferrero, M.E., Bertelli, AAE., Fulgenzi, A, Pellegatta, F., Corsi, M.M., Bonfrate, M., Ferrera, F., De Ca- terina, R., Giovannini, L., and A Bertelli (1998) Activity in vitro of resveratrol on granulocyte and monocyte adhesion to endothelium. Am. J. Clin. Nutr. 68: 1208-1214.

Fischer, R. (1994) Optimierung der heterologen Expression von Stilbensynthasegenen fur den Pflanzenschutz.

Fregoni, M. (1983) Fattori genetici ed agronomici predisponenti alia Bolrylis. Vignevini X (5): 35-42.

Fregoni, M. (1991) Protocollo OJ.V. di selezione clonale della vite. Vignevini XVIII (4): 21-25.

Fregoni, M. (1993) I cloni di vite nel mondo. Vignevini XX (12): 20-22.

Fregoni, M., Bavaresco, L., Cantil, E., Petegolli, D., Vizzon, D., Chi usa, G., and M. Trevisan (2000) Advances in understanding stilbene (resveratrol, s-viniferin)-grapevine relationships. Acta Hortic. 526: 467-477.

Fregoni, M., Bavaresco, L., Petegolli, D., Trevisan, M., and C. Ghebbioni (1994) Indagine sui contenuto di resveratrolo in alcuni vini della Valle d'Aosta e dei Colli piacentini. Vignevini 21 (6): 33-36.

Fritzmeier, K.H. and H. Kindl (1981) Coordinate induction by UV light of silbene synthase, phenylalanine ammonia-lyase and cinnamate 4-hydroxylase in leaves of Vilaceae. Planta 151: 48-52.

Geuna, F., Hartings, H., and A Scienza (1997) Discrimination between cultivars of V. vinifera based on mo- lecular variability concerning 5' untranslated regions of the SISy-CHS genes. Theor. Appl. Genet. 95:

375-383.

Geuna, F., Hartings, H., and A Scienza (2000) Discrimination of clones of V. vinifera based on the polymor- phism of stilbene synthase-chalcone synthase 5' untranslated genomic regions. Acta Hortic. 528: 257- 261.

Graham, RD. (1983) Effects of nutrient stress on susceptibility of plants to disease with particular reference to the trace elements. Adv. Bot. Res. 10: 221-276.

Hain, R., Bieseler, B., Kindl, H., SchrOder G., and R. StOcker (1990) Expression of a stilbene synthase in Nico- liana labacum results in synthesis ofthe phytoalexin resveratrol. Plant Mol. BioI. 15: 325-335.

Hain, R., Reif, H.J., Krause, E., Langerbartels, R., Kindl, H., Vornam, 8., Wiese, W., Schmelzer, E., Schreier, P.H., Stocker, R, and K. Stenzel (1993) Disease resistance results from foreign phytoalexin expression in

GRAPEVINE STILBENIC COMPOUNDS 179 a novel plant. Nature 361: IS3-156.

Hart, 1.H. (1981) Role ofphytostilbenes in decay and disease resistance. Annu. Rev. Phytopathol. 19: 437-458.

Hart, 1.H. and D .. M. Shrimpton (1979) Role ofstilbcnes in resistance of wood to decay. Phytopathol. 69: 1138- 1143.

Hoos, G. and R. Blaich (1988) Metabolism of stilbene phytoalexins in grapevines; oxidation of resveratrol in single-cell cultures. Vitis 27: 1-12.

Hoos, G. and R. 13laich (1990) Influence of resveratrol on germination of conidia and mycelial growth of Bo- Irytis cinerea and Phomopsts vittcola. J. Phytopathol. 129: 102-1 10.

Hopwood, D.A and D.H. Sherman (1990) Molecular genetics ofpolyketides and its comparison to fatly acid biosynthesis. Annu. Rev. Genet. 24: 37-66.

Ingham, 1.L. (1976) 3,S,4'-Trihydroxystilbene as a phytoalexin from groundnuts (Arachis hypogaea). Phyto- chemistry 15: 1791-1793.

Jang, M., Cai, L., Udeani, G.O., Slowing, K.v., Thomas, C.F., Beecher, C.W.W., Fong, H.H.S., Farnsworth, N.R., Kinghorn, AD., Mehta, RG., Moon, R.c., and J.M. Pezzuto (1997) Cancer chemopreventive activ- ity of resveratrol, a natural product derived from grapes. Science 275: 218-220.

Jeandet, P., Bessis, R., and B. Gautheron (1991) The production ofresveratrol (3,5,4' - trihydroxystilbene) by grape berries in different developmental stages. Am. 1. Enol. Vitic. 42: 41-46.

Jeandet, P., Bessis, R., Sbaghi, M., and P. Meunier (1995a) Production ofthe phytoalexin resveratroI by grapes as a response to Bolrytis attack under natural conditions. 1. Phytopathol. 143: 135-139.

Jeandet, P., Bessis, R., Sbaghi, M., and P. Meunier (1995b) The potential relationship of stilbene (resveratrol) synthesis to antocyanin content in grape berry skin. Vitis 34: 91-94.

Jeandet, P., Bessis, R., Sbaghi, M., Meunier, P., and P. Trollat (I 995c) Resveratrol content of wines of differ- ent ages: relationships with fungal disease pres sur in the vineyard. Am. 1. Enol. Vitic. 46 (I): 1-3.

leandet, P., Sbaghi, M., and R. Bessis (1992) The use of phytoalexin induction and of in vitro methods as a tool for screening grapevines for resistance to Bofryfis cinerea. In: Recent Adavances in Botrytis Re- search, K. Verhoeff, N.E. Malathrakis and B Williamson (Eds). Pudoc. Scientific Publishers, Wagenin- gen, pp. 109-112.

leandet, P., Sbaghi, M., and R. Bessis (1993) The significance of stilbene-type phytoalexin degradation by culture filtrates of BOlrylis cinerea in the vine-Bolryfis interaction. In: Mechanisms of Plant Defence Re- sponses, B. Fritig and M. Legrand (Eds). Kluwer Academic Publishers, Dordrecht, p. 84.

Korhammer, S., Reniero, F., and F. Mattivi (I995) An oligostilbene from Vilis roots. Phytochemistry 38: 1501- 1504.

Krastanova, S., Perrin, M., Barbier, P., Demangeat, G., Cornuet, P., Bardonnet, N., Otten L., Pinck, L., and B.

Walter (199S) Transformation of grapevine rootstocks with the coat protein gene of grapevine fanleaf nepovirus. Plant Cell Repts 14: 550-5S4.

Kuc,1. (1995) Phytoalexins, stress metabolism and disease resistance in plants. Annu. Rev. Phytopathol. 33:

27S-297.

Lamikanra, 0., Grimm, C.C., Rodin, 1.B., and J.D. Inyang (1996) Hydroxylated stilbenes in selected American wines. 1. Agric. Food Chern. 44: IIII-IIIS.

Langcake, P. (1981) Disease resistance of Vilis spp. and the production of the stress metabolites resveratrol, c- viniferin, a-viniferin and pterostilbene. Physiol. Plant Pathol. 18: 213-226.

Langcake, P., Cornford, C.A, and RJ. Pryce (1979) Identification of pterostilbene as a phytoalexin from V.

vinifera leaves. Phytochemistry 18: 102S-1027.

Langcake, P. and w.v. McCarthy (1979) The relationship of resveratrol production to infection of grapevine leaves by Botrytis cinerea. Vitis 18: 244-253.

Langcake, P. and R.1. Pryce (1976) The production of resveratrol by V vinifera and other members of the Vilaceae as a response to infection or injury. Physiol. Plant Pathol. 9: 77-86.

Langcake, P. and R.J. Pryce (I977a) A new class ofphytoalexins from grapevines. Experientia 33: (2): 151- 152.

Langcake, P. and R.1. Pryce (I 977b) The production of resveratrol and the viniferins by grapevines in response

180 L. BA V ARESCO and C. FREGONI to ultraviolet irradiation. Phytochemistry 16: 1193-1196.

Larronde, F., Krisa, S., Decendit, A, Cheze, c., Deffieux, G., and J.M. Merillon (1998) Regulation of poly- phenol production in V. vinifera cell suspension cultures by sugars. Plant Cell Repts 17: 946-950.

Leckband, G. and H. LOrz (1998) Transformation and expression of a stilbene synthase gene of V. vinifera L.

in barley and wheat for increased fungal resistance. Theor. Appl. Genet. 96: 1004-1012.

Liswidowati, Melchior, F., Hohmann, F., Schwer, 8., and H. Kindl (1991) Induction of stilbene synhase by Bolrylis cinerea in cultured grapevine cells. Planta 183: 307-314.

L6pez Serrano, M., Ferrer, M.A., Calder6n, AA, Munoz, R., Ros Barcel6, A, and M.A. Pedreilo (1994) Alu- minum-mediated fosetyl-AI effects on peroxidase secreted from grapevine cells. Environ. Experim. Bot- any 34: 329-336.

Luczka, C.1 (1982) Stilbene phytoalexins and susceptibility to Botrylis cinerea in Vilis. M.S. Thesis, Cornell University, Ithaca, NY.

Mansfield, l.W. and B.1. Deverall (1974) Changes in wyerone acid concentrations in leaves of Viciafaba after infection by Bolry/is cinerea or B.fabae. Annals Appl. BioI. 77: 227-235.

Mattivi, F. and F. Reniero (1992) Oligostilbenes from the roots of genus Vilis. Bull. Liaison Groupe Polyphe- nols. 16: 116-119.

Mattivi, F. and Reniero, F., and S. Korhammer (1995) Isolation, characterization, and evolution in red wine vinification ofresveratrol monomers. J. Agric. Food Chern. 43: 1820-1823.

Mattivi, F., Reniero, F., Scienza, A, and S. Farago (1996) HPLC-DAD analysis of stilbenoids from Vilis roots, XVllIc Journee Int. Groupe Polyphenols, Bordeaux, 15-18 July. Polyphenols Commun. I: 123-124.

Melchior, F. and H. Kindl (1990) Grapevine stilbene synthase cDNA only slightly differing from chalcone synthase cDNA expressed in Escherichia coli into a catalytically active enzyme. FEBS Lett. 268: 17-20.

Melchior, F. and H. Kindl (1991) Coordinate- and elicitor-dependent expression of stilbene synthase and phenylalanine ammonia-lyase genes in Vilis cv Optima. Arch. Biochem. Bioph. 288 (2): 552-557.

Meredith, C.P. and 8.1. Reisch (1996) The new tools of grapevine genetics, Proceedings of the 4th International Symposium on Cool Climate Viticulture and Enology, Rochester, New York (USA), 16-20 July, VIII, 12-18, pp. 12-18.

Morales, M., Alcantara, J., and. A Ros Barcel6 (1997) Oxidation of lrans-resveratrol by a hypodermal peroxi- dase isoenzyme from Gamay rouge grape (V vinifera) berries. Am. 1. Enol. Vitic. 48 (I): 33-38.

Morales, M., Bru, R., Garcia-Carmona, F., Ros Barcel6, A, and M.A. Pedreiio (1998) Effect of dimethyl-p- cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus. Plant Cell Tiss. Org. Cult. 53: 179-187.

Miiller, K. and H. BOrger (1940) Experimentelle Untersuchungen iiber die Phytophtora-Resistenz der Karlof- fel. Arb. BioI. Reichsanst. Land Forstwirtsch 23: 189-231.

Okuda, T. and K. Yokotsuka (1996) Trans-resveratrol concentration in berry skins and wines from grapes grown in Japan. Am. J. Enol. Vitic. 47: 93-99.

Oshima, Y., Namao, K., Kamijou, A, Matsuoka, S., Nakano, M., Terao, K., and Y. Ohizumi (1995) Powerful hepatoprotective plant oligostilbenes'isolated from the Oriental medicinal plant Vitis cOignetiae (Vita- ceae). Experientia 51: 63-66.

Paxton, 1. D. (1981) Phytoalexins: A working redefinition. Phytopath. Z. 101: 106-109.

Paul, B., Chereyathmanjiyil, A, Masih, I., Chapuis, L., and A BenOit (1998) Biological control of Bolrylis cinerea causing grey mould disease of grapevine and elicitation of stilbene phytoalexin (resveratrol) by a soil bacterium. FEMS Microbiol. Lett. 165: 65-70.

Paul, 8., Masih, I., Deopujari, J., and C. Charpentier (1999) Occurrence ofresveratrol and pterostilbene in age- old darakchasava, an ayurvedic medicine from India. J. Ethnopharm. 68: 71-76.

Pezet, R. and P. Cuenat (1996) Resveratrol in wine: Extraction from skin during fermentation and post- fermentation standing of must from Gamay grapes. Am.' J. Enol. Vi tic. 47: 287-290.

Pezet, R. and V. Pont (1986) Infection florale et latence de Bolrytis cinerea dans les grappes de V. vinifera (variete Gamay). Rev. Suis. Vitic. Arboric. Hortic. 18: 317-322.

Pezet, R. and V. Pont (1988a) Mise en evidence de pterostilbime dans les grappes de V. vinifera. Plant Physiol.

GRAPEVINE STlLBENIC COMPOUNDS 181 Biochem. 26: 603-607.

Pezet, R. and V. Pont (1988b) Activite antifongique dans Ie baies de V. vinifera: effets d'acides organiques et du pterostilbene. Rev. Suis. Vitic. Arboric. Hortic. 20: 303-309.

Pezet, R. and V. Pont (1995) Mode of toxic action of Vitaceae stilbenes on fungal cells. In: Handbook ofPhy- toalexin Metabolism and Action, M. Daniel and R.P. Purkayasta (Eds). Marcel Dekker Inc., New York, pp.317-331.

Pezet, R., Pont, V., and K. Hoang-Van (1991) Evidence for oxidative detoxification of pterostilbene and res- veratrol by laccase-Iike stilbene oxidase produced by BOlrytis cinerea. PhysioL Mol. Plant PathoL 39:

441-450.

Piermattei, B., Piva, A, Castellari, M, Arfelli, G., and A Amati (1999) The phenolic composition of red grapes and wines as influenced by Oidium tuckeri development. Vitis 38: 85-86.

Pool, R.M., Creasy, L.L., and A.S. Frackelton (1981) Resveratrol and the viniferins, their application to screen- ing for disease resistance in grape breeding programs. Vitis 20: 136-145.

Pryce, RJ. and P. Langcake (1977) u-Viniferin: an antifungal resveratrol trimer from grapevines. Phytochem- istry 16: 1452-1454.

Renaud, S. and M. De Lorgeril (1992) Wine, alcohol, platelets, and the French paradox for coronary heart disease. The Lancet 339: 1523-1526.

Renicro, F., Rudolph, M., Angioni, A, Bemreuther, A, Cabras, P., and F. Mattivi (1996) Identification of two stilbenoids from Vilis roots. Vitis 35: 125-127.

Ribeiro de Lima, M.T., Waffo-Teguo, P., Teissedre, P.L., Pujolas, A, Vercauteren, J., Cabanis, J.c., and J.M.

Merillon (1999) Determination of stilbenes (trans-astringin, cis-and trans-piceid, and cis-and trans- resveratrol) in portuguese wines. J. Agric. Food Chem.47: 2666-2670.

Romero-Perez, AI., Ibem-Gomez, M., Lamuela Raventos, R.M., and M.C. De la Torre-Boronat (1999) Piceid, the major resveratrol derivative in grape juices. J. Agric. Food Chern. 47: 1533-1536.

Rupprich, N. and H. Kindl (1978) Stilbene synthases and stilbenecarboxylate synthases, I. Enzymatic synthesis of 3,5,4' -trihydroxystilbene from p-coumaroyl coenzyme A and malonyl coenzyme A Hoppe-Seyler's Z.

Physiol. Chern. 359: 165:172.

Salamini, F., Uhrig, H., Tacke, E., Rohde, w., and C Gebhardt (1997) Conventional and molecular plant breeding. Acta Hortic. 447: 251-263.

Sarig, P., Zahavi, T., Zutkhi, Y, Yannai, S., Lisker, N., and R. Ben-Arie (1996) Ozone for control of post- harvest decay of table-grapes caused by Rhizopus slolonifer. PhysioL Mol. Plant PathoL 48: 403-415.

Sarig, P., Zutkhi, Y, Monjauze, A, Lisker, N., and R. Ben-Arie (1997) Phytoalexin elicitation in grape berries and their susceptibility to Rhizopus slolonifer. PhysioL Mol. Plant PathoL 50: 337-347.

Sbaghi, M., Jeandet, P., Faivre, B., Bessis R., and J.C Foumioux (1995) Development of methods using phy- toalexin (resveratrol) assessment as a selection criterion to screen grapevine in vitro cultures for resis- tance to grey mould (BOlrytis cinerea). Euphytica 86: 41-47.

Sbaghi, M., Jeandet, P., Bessis, R., and P. Leroux (1996) Degradation of stilbene-type phytoalexins in relation to the pathogenicity of Bolrylis cinerea to grapevine. Plant PathoL 45: 139-144.

Schoeppner, A and H. Kindl (1979) Stilbene synthase (pynosil-vine synthase) and its induction by ultraviolet light. FEBS Letters 108: 349.

SchrOder, G., Brown, J.W.S., and 1. Schroder (1988) Molecular analysis of resveratrol synthase: cDNA, ge- nomic clones and relationship with chalconesynthase. Eur. J. Biochem. 172: 161-169.

Schubert, R., Fischer, R., Hain, R., Schreier, P.H., Bahnweg, G., Ernst, D., and H. Sandermann Jr (1997) An ozone responsive region of the grapevine resveratrol synthase promoter differs from the basal pathogen- responsive sequence. Plant Mol. BioI. 34: 417-426.

Schuerman, P.L. and AM. Dandekar (1993) Transformation of temperate woody crops: Progress and poten- tials. ScientiaHotic. 55: 101-124.

Seigneur, M., Bonnet, J., Dorian, 8., Benchimil, D., Drouillet, F., Gouverneur, G., LamIe, 1., Crockett, R., Boisseau, M., Ribereau-Gayon, P., and H. Bricaud (1990) Effect of the consumption of alcohol, white wine and red wine on platelet function and serum lipids. 1. App!. Card. 5: 215-222.

Một phần của tài liệu Molecular biology biotechnology of the grapevine (Trang 191 - 200)

Tải bản đầy đủ (PDF)

(486 trang)