| Tài liệu tham khảo |
Loại |
Chi tiết |
| [2] Kataokaa, H., Lord, H.L., Pawliszyn, J., 2000. Applications of solid-phase microextraction in food analysis. J. Chromatogr A. 880, 35–62 |
Sách, tạp chí |
| Tiêu đề: |
Applications of solid-phase microextraction in food analysis |
| Tác giả: |
Kataokaa, H., Lord, H.L., Pawliszyn, J |
| Nhà XB: |
J. Chromatogr A |
| Năm: |
2000 |
|
| [3] Lord H., Pawliszyn J., 2000. Evolution of solid-phase microextraction technology. J Chromatogr A 885, 153–193 |
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| [4] Ai, J., 1997. Solid Phase Microextraction for Quantitative Analysis in Nonequilibrium Situations. Anal. Chem. 69, 1230-1236 |
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| [5] Ai, J., 1997. Headspace Solid Phase Microextraction. Dynamics and Quantitative Analysis before Reaching a Partition Equilibrium. Anal. Chem. 69, 3260-3266 |
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| [6] Pan, L., Pawliszyn, J., 1997. Derivatization/Solid-Phase Microextraction: New Approach to Polar Analytes. Anal. Chem. 69, 196-205 |
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| [7] Buchholz, K. D., Pawllszyn, J., 1994. Optimization of Solid-Phase Microextraction Conditions for Determination of Phenols. Anal. Chem. 66, 160-167 |
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| [8] Pan, L., Adams, M., Pawliszyn, J., 1995. Determination of Fatty Acids Using Solid- Phase Microextraction. Anal. Chem. 67, 4396-4403 |
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| [9] Martos, P. A., Pawliszyn, J., 1998. Sampling and Determination of Formaldehyde Using Solid-Phase Microextraction with On-Fiber Derivatization. Anal. Chem. 70, 2311-2320 |
Sách, tạp chí |
| Tiêu đề: |
Sampling and Determination of Formaldehyde Using Solid-Phase Microextraction with On-Fiber Derivatization |
| Tác giả: |
Martos, P. A., Pawliszyn, J |
| Nhà XB: |
Anal. Chem. |
| Năm: |
1998 |
|
| [12] Pavesi Arisseto, A., Vicente, E., De Figueiredo Toledo, M. C., 2010. Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment. Food Addit. Contam. 27, 1051–1059 |
Sách, tạp chí |
| Tiêu đề: |
Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment |
| Tác giả: |
Pavesi Arisseto, A., Vicente, E., De Figueiredo Toledo, M. C |
| Nhà XB: |
Food Additives and Contaminants |
| Năm: |
2010 |
|
| [13] Perez-Palacios, T., Petisca, C., Melo, A., Ferreira, I.M.P.L.V.O., 2012. Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology. Food Chem. 135, 1337–1343 |
Sách, tạp chí |
| Tiêu đề: |
Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology |
| Tác giả: |
Perez-Palacios, T., Petisca, C., Melo, A., Ferreira, I.M.P.L.V.O |
| Nhà XB: |
Food Chem. |
| Năm: |
2012 |
|
| [14] Martins, J., Esteves, C., Limpo-Faria, A., Barros, P., Ribeiro, N., Simões, T., Correia, M., Delerue-Matos, C., 2012. Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry. Food Chem. 132, 630–636 |
Sách, tạp chí |
| Tiêu đề: |
Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry |
| Tác giả: |
Martins, J., Esteves, C., Limpo-Faria, A., Barros, P., Ribeiro, N., Simões, T., Correia, M., Delerue-Matos, C |
| Nhà XB: |
Food Chem. |
| Năm: |
2012 |
|
| [15] Lippolis V., Pascale, M., Cervellieri, S., Damascelli, A., Visconti, A., 2014. Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds. Food Control 37, 263-271 |
Sách, tạp chí |
| Tiêu đề: |
Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds |
| Tác giả: |
Lippolis V., Pascale, M., Cervellieri, S., Damascelli, A., Visconti, A |
| Nhà XB: |
Food Control |
| Năm: |
2014 |
|
| [16] Iglesias, J., Gallardo, J. M., Medina, I., 2010. Determination of carbonyl compounds in fish species samples with solid-phase microextraction with on-fibre derivatization.Food Chem. 123, 771–778 |
Sách, tạp chí |
| Tiêu đề: |
Determination of carbonyl compounds in fish species samples with solid-phase microextraction with on-fibre derivatization |
| Tác giả: |
Iglesias, J., Gallardo, J. M., Medina, I |
| Nhà XB: |
Food Chem. |
| Năm: |
2010 |
|
| [17] Zambonin, C. G., Balest, L., De Benedettob, G. E., Palmisano, F., 2005. Solid-phase microextraction–gas chromatography mass spectrometry and multivariate analysis for the characterization of roasted coffees. Talanta 66, 261–265 |
Sách, tạp chí |
| Tiêu đề: |
Solid-phase microextraction–gas chromatography mass spectrometry and multivariate analysis for the characterization of roasted coffees |
| Tác giả: |
Zambonin, C. G., Balest, L., De Benedettob, G. E., Palmisano, F |
| Nhà XB: |
Talanta |
| Năm: |
2005 |
|
| [18] Sagratini, G., Ma̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴ñes, J., Giardiná, D., Damiani, P., Picó, Y., 2007. Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry. J. Chromatogr. A 1147, 135–143 |
Sách, tạp chí |
| Tiêu đề: |
Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry |
| Tác giả: |
Sagratini, G., Ma̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴̴ñes, J., Giardiná, D., Damiani, P., Picó, Y |
| Nhà XB: |
J. Chromatogr. A |
| Năm: |
2007 |
|
| [19] Filho, A. M., dos Santos, F. N., de Paula Pereira, P. A., 2011. Multi-residue analysis of pesticide residues in mangoes using solid-phase microextraction coupled to liquid chromatography and UV–Vis detection. J. Sep. Sci. 34, 2960–2966 |
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| [20] Melo, A., Aguiar, A., Mansilha, C., Pinho, O., Ferreira, I. M.P.L.V.O., 2012. Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce. Food Chem. 130, 1090–1097 |
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| [21] Vázquez, P. P., Mughari, A. R., Galera, M. M., 2008. Solid-phase microextraction (SPME) for the determination of pyrethroids in cucumber and watermelon using liquid |
Sách, tạp chí |
| Tiêu đề: |
Solid-phase microextraction (SPME) for the determination of pyrethroids in cucumber and watermelon using liquid |
| Tác giả: |
Vázquez, P. P., Mughari, A. R., Galera, M. M |
| Năm: |
2008 |
|
| [22] Vatinno, R., Aresta, A., Zambonin, C. G., Palmisano, F., 2008. Determination of Ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection. J. Chromatogr. A. 1187, 145–150 |
Sách, tạp chí |
| Tiêu đề: |
Determination of Ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection |
| Tác giả: |
Vatinno, R., Aresta, A., Zambonin, C. G., Palmisano, F |
| Nhà XB: |
J. Chromatogr. A. |
| Năm: |
2008 |
|
| [23] Quinto, M., Spadaccino, G., Palermo, C., Centonze, D., 2009. Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection.J. Chromatogr: A. 1216, 8636–8641 |
Sách, tạp chí |
| Tiêu đề: |
Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection |
| Tác giả: |
Quinto, M., Spadaccino, G., Palermo, C., Centonze, D |
| Nhà XB: |
J. Chromatogr: A |
| Năm: |
2009 |
|