Từ điển công nghệ thực phẩm - J
... P. tuberosus. Young pods are eaten as vegetables, but the mature seeds are poi- sonous. Large, turnip-like tubers are thinly sliced and eaten raw, cooked in stews and soups or pickled. Tu- bers ... as starters in the manufacture of fermented foods and fermented beverages (e.g. Lactobacillus aci- dophilus in the manufacture of kefir, L. plantarum in the manufacture of sauerkraut and L. ....
Ngày tải lên: 23/10/2013, 18:20